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Overnight Oats

Breakfast Recipes


  • ¼ tsp ground cinnamon
  • 50g rolled porridge oats
  • 2 tbsp natural yogurt
  • 50g mixed berries
  • Drizzle of honey
  • ½ tbsp almond butter
  • Optional toppings: dried fruits, seeds, nuts, chopped fruit


  1. The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
  2. The next day, loosen with a little more water (or milk) if needed.
  3. Top with the yogurt, berries, a drizzle of honey and the nut butter.
  4. Add additional toppings as you prefer: dried fruits, seeds, nuts, chopped fruit.

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