- ¼ tsp ground cinnamon
- 50g rolled porridge oats
- 2 tbsp natural yogurt
- 50g mixed berries
- Drizzle of honey
- ½ tbsp almond butter
- Optional toppings: dried fruits, seeds, nuts, chopped fruit
- The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
- The next day, loosen with a little more water (or milk) if needed.
- Top with the yogurt, berries, a drizzle of honey and the nut butter.
- Add additional toppings as you prefer: dried fruits, seeds, nuts, chopped fruit.